Sunday, May 31, 2009
Recipe: Tuna & Avocado Cones
This may be the cutest appetizer I have ever made. Wonton wrappers wrapped around these fantastic little aluminum cones I bought at the Gourmet Warehouse.
Filled with ahi tuna, cilantro-ponzu mayonnaise and then topped with a little scoop of avocado and black sesame seeds. It is the perfect kick off to summer hors d'oeuvres. If you don't have the aluminum cones a mini muffin container will work or even just baking the wonton wrappers flat on a cookie sheet. But of course the adorable and niche factor goes down dramatically. Taste does not.
1 ahi tuna steak (approximately 1/2 a pound or 1/2 cups diced)
1 green onion diced
1/4 cup fresh cilantro
2 tablespoons ponzu sauce (or soy sauce)
1/8 teaspoon chili oil
3 tablespoons sesame oil DIVIDED
1/2 teaspoon lime rind
1 tablespoon lime juice
1/2 cup light mayonnaise
2 tablespoons black sesame seeds
20 round wonton wrappers
Preheat oven to 350 degrees
Reserve 2 tablespoons of the sesame oil in a bowl. Take wonton wrappers and brush each side with a small amount of the sesame oil and wrap around the cone or muffin tin. Bake for approximately 15 minutes rotating midway until a light golden brown.
Remove from oven and let cool.
In a food processor blend together cilantro through mayonnaise using one of the tablespoons of sesame oil.
Dice the tuna into small cubes about 1/4 inch by 1/4 inch. Add to mayonnaise and coat thoroughly.
With a small melon ball scooper take avocado and scoop out small round balls.
To assemble take a cone and fill with avocado mixture and top with a avocado ball. Sprinkle a pinch of the sesame seeds on top.