Friday, May 22, 2009

Recipe: Fauxlandaise or Light Hollandaise

From what I have observed over many a breakfast out is that people often omit or ask for their hollandaise on the side. While it is essential to an eggs benny it isn't essential to the ol' waistline. That is why I think you will love my version. Much lighter and quite tasty. And so easy.

Juice and zest from one lemon
2 garlic cloves
3/4 cup light mayonnaise
Salt and pepper to taste

In a food processor mince garlic. Add mayonnaise and lemon zest and juice. Season with salt and pepper.

1 comment: