Monday, May 18, 2009

Recipe: Slow Roasted Tomatoes

Roasting tomatoes takes a ho-hum, boring, dull tomato into a major FLAVOUR BURST. 4-6 hours in an oven at 225 degrees. Olive oil, salt & pepper. So easy. So good. These are the tomatoes to win over that tomato-hater. I highly recommend on a pizza or puff pastry.

12 roma tomatoes, cut in half (24 halves)
1/2 teaspoon salt
2-4 tablespoons of olive oil
Pepper to taste

Preheat oven to 225 degrees. Toss all ingredients in a bowl. Spread over a large baking sheet.
Bake for 2.5 hours. Flip over tomatoes. Cook for an additional 2 to 3 hours.

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