Sunday, May 24, 2009

Recipe: Yogurt with Rhubarb Compote

See recipe for Rhubarb compote.

1 cup of vanilla yogurt
1/4 cup of rhubarb compote
Toasted pecans
1 tablespoon honey

Yield: 1 serving

Take compote and place on top of yogurt in a bowl. Crumble pecans on top, drizzle honey around and add a dash of cinnamon if you like.

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