Monday, May 25, 2009

Recipe: Grilled Asparagus & Lemon

2 pounds fresh asparagus
1/4 cup softened butter
1 lemon and rind

Servings: 6 as a sidedish

Preheat barbeque to 400 degrees

Mix butter and lemon juice and rind together in a bowl so it forms a paste. Take washed asparagus and massage with your hands the butter mixture onto all the asparagus. Place on grill for approximately 4-5 minutes. You want these al dente.

No comments:

Post a Comment