May 25-29, 2009. Asparagus Week

I am recanting my previous post "Asparagus Festival" and (un)officially declaring May 25-29th Asparagus week.
Asparagus are sooooooo yummy. Endless possibilities. Yes, the stinky after-effects are the one downside but a small price to pay for this amazing vegetable. Good to eat and really good for you (folic acid, potassium, fiber). So I am trying out all things asparagus. I love it roasted. Salads, soups, sandwiches. If you have a favourite way to do them up I would love for you to share. I am going to be concocting an asparagus recipe everyday this week, so get yourself a bunch and eat up while the bounty is a plenty.