Tuesday, July 7, 2009
This aioli is killer. My mom made it for a salmon once and I fell in love. The original came from Epicurious I think...but I have tweaked it over the years with the addition of feta and sour cream.
3 tablespoons fresh tarragon
3/4 cup light or regular mayonnaise
2 tablespoons feta
1 clove garlic
1 teaspoon diced shallot
2 tablespoons light or regular sour cream
Salt & pepper to taste
Mix all the ingredients in a food processor until smooth. Serve on everything from fish to potatoes to veggies.