Friday, July 24, 2009

Carmelis Goat Cheese

Goat cheese is my water. I mean, I use this stuff so much my body mass must be 70% fromage.

It just makes everything taste so damn good!

If you are in the Okanagan area this summer (and I know 90% of BC residents are!)
You must go to the Carmelis Goat Cheese Farm. Over 30 different goat cheeses and they make the most amazing gelato. Any place that does a "goat cheese" tasting is tops in my book! I picked up some Smoked Carmel, Goatgonzolla and Heavenly. As far as I am concerned they were all the latter!

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