Tuesday, June 9, 2009
Recipe: Blue Cheese Stuffed Celery & Walnuts
Who did not love celery with cream cheese as a kid? Well, these are the grown-up version. Super easy and great if you have a last minute party or shindig to attend. I toasted some walnuts and sprinkled them on top but if you aren't a nut fan then you can omit.
10 celery stalks cut in half (total 20)
1/3 cup of blue cheese
2/3 cup of light or regular cream cheese
¼ cup of toasted walnuts (or 10 whole)
Yield: 20 stuffed celery halves
In a food processor blend blue cheese and cream cheese until blended.
HINT: You might want to add a teaspoon of milk to soften up the mixture.
Take a knife and spread into celery halves. Top each celery with a couple of walnuts.