With peaches in season right now I am thinking of all ways I can use them. From cakes and pies to salads and juice.
This is lovely with a couple of icecubes thrown in to cool you down or as is. You can also freeze the peaches before hand so it is a more slurpie/slushie consistency. I like to serve it between courses to cleanse your palate or as an accompaniment to a peach dessert.
10 ripe peaches, peeled
1 teaspoon pure vanilla extract
Pinch of nutmeg
2 tablespoons agave nectar (optional)
Servings: 8 4 oz glasses
Puree all of the above in a blender and serve in liquor glasses.