Thursday, August 13, 2009

Peach, Arugula, Almond, Feta Salad

Use up those peaches! I have been repeatedly using the fruit/nut/cheese combo for almost all my salads. Hey, when it works why not?

Juice from one orange
Zest from one orange
1/2 cup vegetable or grapeseed oil
1/4 teaspoon salt
1/8 teaspoon dijon mustard
1 tablespoon honey

2 ripe peaches, peeled and sliced
8 large handfuls arugula
1/4 cup toasted slivered almonds
1/4 cup feta
1/2 red onion, thinly sliced

Balsamic Reduction (optional)

Servings: 4

Combine all ingredients for dressing in a small bowl and whisk. Place arugula in a large salad bowl and toss with dressing. Evenly distribute on 4 plates. Top each with 4-6 slices of peach, 1 tablespoon almonds, 1 tablespoon feta, 6 red onion slices and drizzle with Balsamic Reduction if using.

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