Friday, August 7, 2009
Blueberry Creamcheese Bites
This is ridiculously easy. Graham crackers. Blueberries. Creamcheese.
It is like a bitesize mini cheesecake minus the baking, effort and time.
12 graham crackers
250 grams creamcheese
Zest of one lemon
1 tablespoon lemon juice
1/2 cup fresh blueberries
Balsamic Reduction (optional)
Mix creamcheese with zest and lemon juice. Place in freezer for a minimum of an hour. If you don’t have time for this the mixture will be a bit runny so omit the lemon juice.
Spread one tablespoon (or around that amount) on a cracker. Top with 3-5 blueberries and drizzle with a little balsamic reduction if you fancy.